Sunday, November 6, 2011

Homemade Bread.

REMEMBER when you were little and you spent the night at grandma's and when you woke up there was the smell of fresh bread and a nice big piece of buttery toast on the table? Don't you miss that? Well, why not make it yourself! Making bred is easier than you could possibly think. I personally think it is a great thing to do on a rainy day, when you can't work much outside due to inclimate weather work on being self-sufficient by baking your own bread! There are tons of recipes from beginner recipes to master recipes. The photo above shows homemade dinner rolls that taste better than anything from the store. They are great, and you can cook them for a shorter time period and freeze them and re-heat to have homemade fresh rolls anytime.



Other breads such as the one above and below are loaf breads, these would replace your sandwich bread, and you can produce a couple batches of bread for a lot less than what you can buy a couple of loafs at the store! Homemade bread is made from natural ingredients like flour, yeast,butter ,honey,milk ,salt, and eggs.




Most homemade breads typically have around seven ingredients, most loafs from the store about twenty! What is all the extra stuff for,other than to make us overweight of course. If your are trying to homestead I highly recommend baking your own bread, it is a small amount of work for a big increase in being self-reliant. The taste is unmatched and there is nothing better than knowing exactly what has gone into your food. If interested in the recipes used in baking the above bread feel free to contact me, and I will be glad to provide you the recipes.









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