Most homemade breads typically have around seven ingredients, most loafs from the store about twenty! What is all the extra stuff for,other than to make us overweight of course. If your are trying to homestead I highly recommend baking your own bread, it is a small amount of work for a big increase in being self-reliant. The taste is unmatched and there is nothing better than knowing exactly what has gone into your food. If interested in the recipes used in baking the above bread feel free to contact me, and I will be glad to provide you the recipes.
A blog discussing the art of homesteading, traditional and modern practices, and simply getting back the basics, and our roots. Living off the land, working side by side with animals, and finding the rewards of a simple life.
Sunday, November 6, 2011
Homemade Bread.
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